Wiener Grüner Veltliner


  • Biodynaaminen
  • Vegaani
Wiener Grüner Veltliner
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Alkon hinta


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Grüner at its best when enjoyed young.

Terroir, production method and maturation: The grapes are collected from sandy loess soil with limestone. The wine ferments and matures in steel tanks on yeast lees.

Use: Fish and light meat, also sushi.

Description: Fresh, mineral, slightly peppery, dry – a classic Grüner, but meant to be drunk young and a little lighter than Wieninger's other Grüners.

Alko product details

Alko SKU


Natural wine production from within the borders of a big city? Yes, the Austrian capital is not only famous for Mozart kugels. Wine is produced in abundance in the Vienna region, the combined area of the vineyards is nearly 700 hectares, but because the townspeople are a thirsty sort, there has traditionally not been enough to export.
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