Wiener Gemischter Satz


  • Biodynaaminen
  • Vegaani
Wiener Gemischter Satz
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A classic Viennese blend, the grapes of which have grown in scattered orchards. The end result is aromatic, mineral and balanced.

Terroir, production method and maturation: Biodynamic. The grapes come from the Gemischter Satz vineyard, where the varieties grow side by side. About 15 different Austrian varieties of wine have been used. After picking the grapes, quick maceration and gentle pressing, followed by temperature-controlled fermentation. Aging in steel tanks.

Use: Gemischter Satz is well suited for asparagus, light meat dishes and fish. It is also excellent for drinking as is.

Description: The wine is fresh, aromatic and purely fruity. Each variety used in the wine brings its own special characteristics to the wine, for example Welschriesling and Sylvaner clearly stand out from the wine. However, the wine is a very harmonious and balanced sum of its parts.

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Natural wine production from within the borders of a big city? Yes, the Austrian capital is not only famous for Mozart kugels. Wine is produced in abundance in the Vienna region, the combined area of the vineyards is nearly 700 hectares, but because the townspeople are a thirsty sort, there has traditionally not been enough to export.
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