Explain Gewürztraminer

Cantina Tramin

  • Vegaani
Explain Gewürztraminer
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Aromatic and rich Northern Italian white wine.

Terroir, production method and maturation: The grapes are picked by hand in small baskets and gently pressed after a short maceration. The wine ferments and matures in temperature-controlled steel tanks at 18°C. Malolactic fermentation is prevented. The name of the wine refers to small old farms where grapes were grown in the past.

Use: A versatile wine for rich seafood pastas and curries.

Description: The scent has aromatic fruit with pure characteristics, such as lychee plum and honeydew melon. The dry taste is quite rich and ripe fruity, while the acidity brings structure to the wine.

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Cantina Tramin

Cantina Tramin

In Italy's northernmost wine region, Alto Adige, the best features of both Italian and Austrian history, culture and lifestyle seamlessly blend together. The wines of the region are also apt to communicate the ability of both countries to produce gastronomically world-famous noble drinks.
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