Artemis Karamolegos

  • Vegaani
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A broad and mineral white wine.

Terroir, production method and ripening: The grapes are collected from vines that are on average 80 years old, which grow in the low-lying orchards of the island of Santorini. The wine ages in temperature-controlled steel tanks, where it matures on the lees for 7 months. The lees are mixed abundantly during maturation.

Use: As a companion to stewed octopus.

Description: Rich aroma with creaminess brought by lees maturation. The dry taste is broad and rich, the taste is slightly salty, and the acidity brings liveliness to the wine.

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Artemis Karamolegos

Artemis Karamolegos

In the world of wine, you often come across breathtakingly beautiful landscapes and vines grow in the most special areas. Undoubtedly, one of the most memorable and surprising areas is the island of Santorini, located in the south of Greece, whose volcanic and ashy land, stained black by lava, does not seem at first sight suitable for wine growing.
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