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Rulandské Šedé


  • Vegaani


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Alkon hinta


Aromatic fruity Slovakian pinot gris.

Terroir, production method and maturation: The grapes are harvested by hand and allowed to macerate with their skins for 2 hours. The juice settles in a cool place before fermentation in temperature-controlled steel tanks. The wine matures for 11 months on the lees.

Use: With braised pork cheeks.

Description: The youthful and aromatic scent has ripe yellow fruitiness. The medium-bodied taste is in line with the aroma, and the fruitiness is balanced by medium-strong acidity.



If fate had not intervened in the game, Lukáš and Matúš Berta's winery might be located in Modra today. Their grandfather, who was forced to leave Hungary, was originally supposed to settle in the Modra area, but for some reason the train carrying him did not stop in Modra, but ended up in the Strekov area.
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