Bajel Pirata

  • Vegaani
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Terroir, production method and maturation: The grapes are hand-picked from 5-15-year-old bush vines in orchards whose soil is sand and limestone. The shelters are located at an altitude of 200-400 meters. The wine ages in steel tanks at 22°C. The wine matures for 4 months in French and American oak barrels.

Use: As an accompaniment to grilled meat dishes.

Description: The dark scent is sweet, fruity and spicy. The dense and rich taste has the poise brought by oak and very ripe fruit.

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Bajel Pirata

Bajel Pirata

De Andrés Sisters is the wine project of sisters Ruth and Ana, which was born from the desire to offer carefully selected quality wines at approachable price points. Of the siblings, Ruth has been known since childhood for her ability to smell different things, and so she finally worked on her talent after studying chemistry at the universities of Oviedo and oenology at the universities of Valladolid.
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