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Ribera del Duero wine, rich in fruit and balanced.

Terroir, production method and maturation: The grapes are collected from the youngest orchards on the farm, which produce the freshest wines. The farms are 15-20 years old and are located at an altitude of 700-800 meters. The soil in the nurseries is calcareous clay. After harvesting the grapes, the wine ferments for 10 days in tanks at a temperature of 24°C. The wine matures for 3 months in French and American oak barrels.

Use: For spicy meat stews.

Description: Aroma world has a little floral, dark berry and youthfulness. The taste is dense and quite tannic, but juicy, fruity and soft.

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Earth, oak, grape and sun, i. e.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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