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Sancerre Mosaique Calcaire

Claude Riffault

  • Biodynaaminen
  • Vegan friendly


Unit price per 

tax included

Alkon hinta


Claude and Bénédicte Riffault's stylishly pure biodynamic Sancerre.

Terroir, production method and ripening: The grapes are hand-picked from 5-52-year-old vines in beds filled with limestone, calcareous clay and slate. The shelters lead to the east, southeast and southwest. The grapes are carefully sorted before the long pneumatic pressing, after which the wine is allowed to settle at a cool temperature. The wine ferments without added yeasts. Fermentation and maturation on lees in cement tanks for 6 months. The wine was bottled in March 2020.

Use: As a partner for lake fish.

Description: A precise aroma with typical citrus and green aromas of the grape. The very clean taste is dominated by abundant minerality and acidity.

Claude Riffault

Claude Riffault

The Sancerre wine region is located on the left side of the Loire River, about 200 kilometers south of Paris. The entire area covers approximately 3,000 hectares of vineyards, 80% of which are dedicated to the cultivation of Sauvignon Blanc and the remaining 20% ​​to Pinot Noir.
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