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Perustajansa veljekset Peter Szigeti ja tilan kellarimestari Norbert Szigeti viettävät lukuisia tunteja viinitarhoillaan mahdollistaakseen mahdollisimman hyvin lajikettaan ilmaisevien kuohuviinien tuotannon. Pannonian ilmastosta nauttiva Burgenlandin alue on omiaan kypsyttämään lajikkeet täyteen aromaattiseen potentiaaliinsa, mikä välittyy tilan viineissä runsaana hedelmäisyytenä.\u003c\/p\u003e\n\u003cp\u003eSzigetin rypäleet saadaan sopimusviljelijöitä, joiden tarha-alueet kattavat yhteensä noin 100 hehtaaria. Rypäleet poimitaan tarhoilta käsin, minkä jälkeen niiden rangat poistetaan hellästi ennen puristamista. Vain hienostuneimmat kaksi kolmasosaa mehusta käytetään tilan kuohuviinien valmistukseen. Mehun annetaan asettua yön yli viilennetyissä tankeissa, minkä jälkeen alkoholikäyminen alkaa hitaasti. Ensimmäisen käymisen jälkeen viinien annetaan jälleen asettua ennen pullotusta ja toista käymistä, mikä tapahtuu tilan viileissä kellareissa. Viinit saavat kypsyä sakan päällä pitkään, jolloin niihin kehittyy miellyttävän paahteisia ja autolyyttisiä aromeita.\u003c\/p\u003e\n\u003cp\u003eTilan vuosituotanto on noin 750 000 pulloa.\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/www.szigeti.at\/\u003c\/p\u003e","published_at":"2021-11-26T10:58:31+02:00","sort_order":"manual","template_suffix":"vendor-collection-template","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Szigeti"}],"published_scope":"web","image":{"created_at":"2021-11-26T10:58:30+02:00","alt":null,"width":950,"height":633,"src":"\/\/www.viinitie.fi\/cdn\/shop\/collections\/szigeti.jpg?v=1637917111"}}]
Terroir, production method and ripening: The grapes are harvested by hand from the Gols region in Burgenland. The soil in the nurseries is dark clay and gravel. After a short skin contact, the basic wine ferments in steel tanks and the second fermentation in bottles. Dosage 5 g/l.
Usage: Excellent as an aperitif and with light appetizers.
Description: The rich berry scent has, among other things, raspberry. The dry taste is dominated by a rich mousse and the noticeable acidity balances the ripe fruitiness.
Lisätiedot
Tuottaja
Szigeti
Alue
Burgenland
Maa
Itävalta
Koko
0.75l
Ainesosat
100% Pinot Noir
Vuosikerta
2018
Alkoholipitoisuus
13%
Alkon tuotetiedot
Tuotenumero
573317
Valikoima
Vakiovalikoima
Szigeti
Since its founding in 1991, Sektkellerei Szigeti has produced numerous international awards, sparkling wines made using the traditional method.
The founder's brothers Peter Szigeti and the estate's cellar master Norbert Szigeti spend many hours in their vineyards to enable the production of sparkling wines that express their variety as well as possible.
