Le Petit Balthazar Viognier Sauvignon Blanc

Pierrick Harang

  • Vegaani
Le Petit Balthazar Viognier Sauvignon Blanc
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A wonderfully sipping white from the shores of the Mediterranean.

Terroir, method of production and maturation: The grapes grow on soil with lime and clay and are harvested in August, so that the sugar content of the grapes does not become too high and the alcohol content and calories of the final wine remain moderate. Short maceration with skins and temperature-controlled fermentation in steel tanks. The wine matures for a while on the yeast lees and the lees are stirred from time to time.

Usage: As an aperitif, with light salads and appetizers. Try it as is on a summer day as well.

Description: Pleasant aroma of lime, grapefruit and exotic fruits on the nose. The light wine is above all fresh on the palate and easy to enjoy.

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Pierrick Harang

Pierrick Harang

Pierrick Harang doesn't have a massive castle in his family, nor did he inherit giant vineyards from his grandfathers. But there are five generations of wine merchants and oenologists in his family, all of whom have had the same drive to produce only the best.
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