Pegasus Amarone della Valpolicella


  • Vegaani
Pegasus Amarone della Valpolicella
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The crown jewel of the Pegasus series, Amarone, which melts every wine lover and doesn't make too big a dent in the wallet.

Terroir, production method and maturation: The grapes used for Amarone are obtained from about 20-year-old vines that grow in the Pergola Veronese style on limestone soil. About 30% of the grapes on the vines are selected, after which they are allowed to dry naturally and slowly for 100-120 days. The wine ages in steel tanks and matures in French and American 225-liter oak barrels used for the first and second time for 36 months.

Use: As a companion to hard cheeses or spicy meat dishes, and for meditation.

Description: The deep and multidimensional scent has a mixture of jammy fruit, cloves and leather. The taste is rich and concentrated with tannins and acidity balancing the abundant fruitiness.

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We are wine wholesalers, but also winemakers. Together with our friend, Mirko Sella, who runs the family farm in San Cassiano, we wanted to bring to the market wines made using the traditional appassimento method, with an intense flavor profile that delights.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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