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Côte-Rôtie Mon Village

Stéphane Ogier



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Alkon hinta


A sparkling top wine from a well-known Rhône wine connoisseur.

Terroir, production method and maturation: The grapes are collected from seven different plots located in the Côte Blonde and Côte Brune regions. The soil is mostly granite. All plots are vinified separately. 20% of the grapes go whole bunched and the rest crushed in temperature-controlled cement tanks. The wine matures for 12 months in used oak barrels.

Use: With deep-flavored and strong meat dishes.

Description: Invitingly intense, floral and peppery scent. The taste is dense and rich, but elegant at the same time. The multidimensional and long taste promises the wine many years of aging potential.

Stéphane Ogier

Stéphane Ogier

The Ogier name has been known in the village of Ampuis in the Rhône valley for seven generations. The passion for wine flows strongly in the veins of the family members, because when he was only 6 years old, the current owner and winemaker Stéphane decided that he too would become a winemaker in the footsteps of his father Michel.
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