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Oestrich Riesling Trocken




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Alkon hinta


Richly fruity Rheingau Riesling.

Terroir, method of preparation and maturation: The grapes are harvested by hand from two plots in the village of Oestrich, Lenchen and Doorsberg. The soil in the nurseries is mainly loess. The wine goes in steel tanks.

Use: As a companion to shrimp pasta.

Description: The aromatic scent has ripe citrus and nectarine. The dry taste is rich and open in terms of fruitiness, the acidity supports and fresh overall, and the aftertaste has a little papaya.



The Wegeler winery is exceptional in Germany, as the family farm founded in 1882 has farms along the Rhine and Mosel rivers. Both Rheingau and Mosel are known as regions suitable for Riesling production, and when tasting the estate's wines, the differences between the regions come out beautifully.
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