Max Trocken Weissburgunder Organic

Dr. Wehrheim

  • Luomu
  • Vegaani
Max Trocken Weissburgunder Organic
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The number one partner for fish and shellfish from the master of organic wines from the Palatinate.

Terroir, production method and ripening: The vines grow on sandy soil. The grapes are picked by hand and sorted in the winery. After crushing, the grapes are allowed to macerate for 5 hours, after which they are gently pressed. The wine goes in steel tanks.

Use: Fish and shellfish dishes.

Description: The fragrance has plenty of fruity, floral and creamy features. Kuvia's taste is fresh acid, well-balanced and lingers long.

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Dr. Wehrheim

Dr. Wehrheim

Dr. Wehrheim is a family farm that has been producing wines in the German Palatinate since 1920.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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