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Grappa di Barolo Barriques


  • Vegaani


Unit price per 

tax included

Alkon hinta


Grappa made from the Nebbiolo grape, which was aged for a good four years in small oak barrels.

Method of preparation and aging: Nebbiolo grape residues are brought to the Marolo estate 24-48 hours after pressing. Distillation is done in copper stills. The dishes are double-bottomed water bath pans that work with the single distillation method. Small oak barrels are used for maturation.



The Marolo family distillery saw the light of day in 1977 in Alba, Piedmont. The distillery's high quality and prestigious status can largely be attributed to Paolo Marolo, who already at a young age wanted to show that enjoyable grappas can be made from a traditional and very rustic drink.
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