Grand Cru Blanc de Blancs Brut

Champagne Autréau

  • Vegaani
Grand Cru Blanc de Blancs Brut
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Ripe citrusy Blanc de Blancs champagne.

Terroir, production method and maturation: The grapes are collected from limestone orchards in the Grand Cru village of Chouilly. The basic wine ferments in steel tanks and malolactic fermentation is allowed. The second fermentation takes place in the bottles, where the wine matures for 36 months. Dosage 8g/l.

Usage: As an aperitif and with seafood appetizers.

Description: Sophisticated scent with ripe lemon and roasted nuts. The dry taste is rich and ripe fruity and the citrusy aftertaste is pleasant.

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Champagne Autréau

Champagne Autréau

The family farm managed by Éric and Laurent Autréau, who follow in the footsteps of their family in champagne production, is located in the village of Champillon, 5 kilometers from the historic town of Épernay. There is no shortage of wine growing experience in the family, as the roots of the Autréau champagne family can be traced back to 1670.
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