Rich and fresh brachetto fills the glass with aromas of red berries.
Terroir, production method and ripening: The grapes are collected from orchards located at an altitude of 320 meters, whose soil consists of sand, limestone and clay. The wine was allowed to macerate with the grape pulp in a cool place for five days, after which partial alcoholic fermentation took place at 14 degrees in a pressure tank. Residual sugar 145g/l.
Use: A versatile partner for desserts. Especially for all desserts with berries and/or chocolate.
Description: The delicious aroma is open and you can distinguish the aromas of red berries, such as strawberry and raspberry. In the mouth, the wine is rich and sweet, but the mouthfeel is refreshed by good acidity. The taste repeats the aroma world promised by the scent.