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Sancerre Les Boucauds

Claude Riffault

  • Biodynaaminen
  • Vegan friendly


Unit price per 

tax included

Alkon hinta


Sancerre, a nursery growing out of a 6-hectare nursery from calcareous clay soil.

Terroir, production method and ripening: The grapes are hand-picked from 22-50-year-old vines that grow on a southeast-facing slope at an altitude of 220-235 meters above sea level. The grapes are carefully sorted before the long pneumatic pressing, after which the wine is allowed to settle at a cool temperature. The wine ferments without added yeasts. Fermentation and maturation take place 70% in old French oak barrels and 30% in cement tanks. The wine's natural acidity is preserved by preventing its malolactic fermentation. The wine matures on the lees for 7 months, and the lees are stirred occasionally.

Use: With fried flounder and crayfish sauce.

Description: A multidimensional and promising scent that combines the aromaticity of the grape with the complexity brought by oak barrels and yeast lees maturation. The very pure taste is preceded by an elegant and refined mouthfeel, where you can feel a slight saltiness while the rich acidity carries the wine to a long, dry aftertaste.

Claude Riffault

Claude Riffault

The Sancerre wine region is located on the left side of the Loire River, about 200 kilometers south of Paris. The entire area covers approximately 3,000 hectares of vineyards, 80% of which are dedicated to the cultivation of Sauvignon Blanc and the remaining 20% ​​to Pinot Noir.
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