Grand Cru Reserve Brut

Champagne Autréau

  • Vegaani
Grand Cru Reserve Brut
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A refined and balanced union of Chardonnay and Pinot Noir.

Terroir, production method and maturation: The grapes come from two Grand Cru villages, Pinot Noir from Aÿ and Chardonnay from Chouilly. The basic wine ferments in steel tanks and malolactic fermentation is allowed. The second fermentation takes place in the bottles, where the wine matures for 36 months. Dosage 6g/l.

Use: Great as it is, but bends nicely e.g. with salads and light meats.

Description: The open aroma is pleasantly toasty, hazelnutty and richly fruity. The mouth-filling rich taste is dry, somewhat developed and layered thanks to ripe fruitiness and autolysis.

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Champagne Autréau

Champagne Autréau

The family farm managed by Éric and Laurent Autréau, who follow in the footsteps of their family in champagne production, is located in the village of Champillon, 5 kilometers from the historic town of Épernay. There is no shortage of wine growing experience in the family, as the roots of the Autréau champagne family can be traced back to 1670.
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