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Chablis Le Bas de Chapelot

Eleni et Edouard Vocoret

  • Vegan friendly


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tax included

Alkon hinta


A wine from a deep calcareous clay soil.

Terroir, production method and maturation: The grapes are hand-picked from the Bas de Chapelot plot south of the Montée de Tonnerre premier cru vineyard. After pneumatic pressing, the wine ferments spontaneously in steel tanks and malolactic fermentation is also allowed. The wine matures for a year in old oak barrels.

Use: As a companion to roasted pumpkin.

Description: The ripe lemon scent has a hint of herbs and mussel shell. The dry taste is accompanied by noticeable acidity, the aftertaste is broad, and the whole is very mineral.

Eleni et Edouard Vocoret

Eleni et Edouard Vocoret

German-Greek Eleni and Chablis native Edouard met in New Zealand, where they worked at Allan Scott Wines in Marlborough. Elen's Greek father was from a farming family whose repertoire also included winemaking, but only for the family's own use.
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