Characteristic Chablis 1er Cru matured in oak barrels.
Terroir, production method and ripening: The grapes are picked from one of the farm's oldest orchards, planted in 1955, which faces southeast and south. The wine ages spontaneously partly in oak barrels and partly in steel tanks, where it matures on the lees for 12 months. After mixing, the wine matures for a while and is bottled 18 months after the harvest.
Use: As a companion to fried salmon and green salad.
Description: A rich aroma with a bit of flowers, toastiness and ripe lemon. The dry taste is broad and robust, and the aftertaste is long.