Cava L'Avi Pau Gran Reserva Brut Nature


  • Luomu
  • Vegaani
Cava L'Avi Pau Gran Reserva Brut Nature
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A top cava that is a tribute to the first generation of the Maseti family, Pau Massana. The wine was awarded as the best wine in the Cava Brut Nature category at The Champagne & Sparkling Wine World Championships 2019.

Terroir, production method and maturation: The base wine is used in steel tanks and the second fermentation takes place in the bottle. The wine matures on the lees for 36 months. No dosage.

Use: As a sophisticated aperitif and with shellfish.

Description: Apple, ripe peach and lemon are found in the scent. The dry taste has roastiness and creaminess, and the firmness of the acidity supports the taste of the wine for a long time.

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Maset is a family producer that focuses on cava, but also produces small quantities of still wines in both the Penedès and Rioja regions. The farm's cavas are clean, carefully made and elegantly representative of their origin.
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