Carlo Boffa

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Carlo Boffa's earthy and balanced Barbaresco from farms heading east and west.

Terroir, production method and maturation: The grapes are collected by hand from different orchards from vines of different ages. The wine ages in steel tanks at a controlled temperature and matures for 15-18 months in 2500 liter oak barrels.

Use: Risottos, dark meat dishes and mature hard cheeses.

Description: The delicious scent is slightly perfumey and has strawberry, earthiness and a bit of tar. In the mouth, the wine is rich, fruity and juicy. The tannins are finely divided and together with the fair acidity makes the wine a classic example of the region. Sweet fruitiness can be found in the long aftertaste.

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Carlo Boffa

Carlo Boffa

The Boffa winery, bearing the family's last name, can be found in the middle of the lovely Piedmont landscape, in the small village of Barbaresco. The house has a stunning view over the Barbaresco vineyards and the high mountains of the Alps loom in the background.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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