Hohen-Sülze Riesling Trocken


  • Biodynaaminen
  • Vegaani
Hohen-Sülze Riesling Trocken
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Riesling from the village of Hohen-Sülzen by an award-winning winemaking couple.

Terroir, production method and ripening: The grapes are harvested from the young vines of the GG plot in Kirchenstück. The soil is calcareous, consisting of slate and limestone. The grapes are cultivated with biodynamic methods and picked by hand. After gentle pressing, the wine ferments spontaneously in steel tanks and matures for a long time on the lees. Residual sugar 1.3 g/l, acids 9.3 g/l.

Use: with Wiener Schnitzel.

Description: Fresh scent with plenty of lemon and apple. The taste is dry with plenty of acidity, and you can distinguish a white peach from it.

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BattenfeldSpanier's VDP winery is located in Hohen-Sülzen, in southern Rheinhessen. Spanier's family has several generations of winemaking experience.
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