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Alkon hinta


Barolo that can be enjoyed without additional cellaring.

Terroir, production method and ripening: The grapes are collected by hand from orchards, whose different soils and microclimates bring different dimensions to the grapes. As a rule, the shelters are calcareous and poor in nutrients. The wine ferments at 30°C for 15-20 days. The wine matures in large oak barrels for at least 2 years, and after bottling, the wine is allowed to mature in the cellars for another 6 months.

Use: As a partner for game dishes and mature cheeses.

Description: The classic scent has ripe red fruit. Despite its young age, the mouthfeel is pleasantly rounded and mature, which makes the wine enjoyable already.



The history of Scrimaglio began a hundred years ago in Piedmont, in the Nizza Monferrato region. Although the Scrimaglio family has lived in Piedmont since the 17th century, when the family's ancestors fled French Huguenot persecutions and settled in the area.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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