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Pazo de Barrantes

  • Vegaani


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tax included

Alkon hinta


Top producer Albariño from the Atlantic coast.

Terroir, production method and maturation: The grapes are collected by hand in 20 kg boxes. After removing the stems, the grapes are compressed pneumatically and the juice is allowed to settle before alcoholic fermentation. The wine ages for 30 days in 10° steel tanks. The wine matures on the lees for two months before bottling.

Use: For various seafood and fish dishes.

Description: The aromatic scent has plenty of ripe citrus, pear and apricot. The dry taste is openly fruity, noticeably acidic and gastronomic.

Pazo de Barrantes

Pazo de Barrantes

Pazo de Barrantes is an old country estate that has been owned by the Marqués de Murrieta 's Cebrián-Sagarriga family for centuries, ever since the establishment of the estate in 1511. However, the farm's first wines were produced only after the replanting of the orchards in 1982 and the renewal of the vines in 1991.
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