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Saint Romain Blanc

Domaine Taupenot-Merme

Horeca price

53,90€

Unit price per 

tax included

Alko price

-

Multidimensionally fruity and toasty chardonnay.

Terroir, production method and maturation: The grapes used for the wine are collected by hand from the 1.3 hectare orchard area in Saint-Romain from the village, From the plots of Combe Bazin, En Gollot, La Perière and Le Marsain. The vines were planted in 1957, 2005 and 2017. The grapes are pressed as whole bunches and the juice is allowed to settle for 1-2 days in a cool place before fermentation. The wine ages in steel tanks using a pied de cuve, after which the wine matures in oak barrels for about 12 months. A maximum of 20% of the barrels are new and the malolactic fermentation of the wine also takes place in them. The wine is not clarified or filtered.

Use: With fried lake pike and mashed potatoes.

Description: The elegant scent has ripe lemon, roasted nuts and creaminess. The dry taste is medium-bodied, mouth-pleasing and openly fruity, and you can find, among other things, apricot and apple.

Domaine Taupenot-Merme

Domaine Taupenot-Merme

The Taupenot-Merme family farm, located in the village of Morey-Saint-Denis, is in extremely good hands with the sisters Romain and Virginie running their family farm in the ninth generation. The ancestors of the farm named after Denise Merme and Jean Taupenot, who got married in 1963, cultivated wine as early as the 17th century, although only in recent decades have the farm's wines become among the classics of the Côte d'Or and the treasures sought after by collectors.
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