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Sancerre Denisottes

Claude Riffault

  • Biodynaaminen
  • Vegan friendly


Unit price per 

tax included

Alkon hinta


Oak-aged Sancerre from Fossil Park.

Terroir, production method and ripening: The grapes are picked by hand from 40-53-year-old vines that grow on a northeast slope at an altitude of 260 meters above sea level. The grapes are carefully sorted before the long pneumatic pressing, after which the wine is allowed to settle at a cool temperature. The wine is fermented without added yeasts in old French oak barrels, then matured on the lees for 12 months with the occasional batônnage.

Use: For rich fish dishes.

Description: A strong and multidimensional scent with the richness of oak. The taste is dry and rich, and its rich creamy mouthfeel is balanced by precise and noticeable acidity.

Claude Riffault

Claude Riffault

The Sancerre wine region is located on the left side of the Loire River, about 200 kilometers south of Paris. The entire area covers approximately 3,000 hectares of vineyards, 80% of which are dedicated to the cultivation of Sauvignon Blanc and the remaining 20% ​​to Pinot Noir.
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