The cheerful organic riesling of the couple named Germany's winemaking duo of 2017, which works smoothly both at the dinner table and casually socializing.
Terroir, production method and ripening: The grapes are harvested by hand from steep limestone vineyards in Wonnegau and Zellertal. The grapes are carefully selected and gently pressed. With the help of a natural yeast strain, the wine ferments in steel tanks and matures in steel tanks and in old Doppelstück barrels on the lees until the spring following harvest. Residual sugar 2.3 g/l, acids 7.6 g/l.
Use: A versatile food and social wine that works with both fish and vegetable dishes.
Description: Upbeat scent with fresh lemon and apple. Dry and crisp mouthfeel, lively acidity and a lingering mineral aftertaste.