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Sen sijaan suvussa on viiden sukupolven verran viinikauppiaita ja enologeja, joilla kaikilla on ollut samanlainen draivi tuottaa ainoastaan parasta. Esimerkkinä tästä Pierrickin isä toimi muun muassa kuuluisan samppanjatalon G.H.Mumm’n pääviinintekijänä.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003ePierrick itse ei ole ”vain” viinintekijä, vaan myös konsultoi useita viinitiloja ja hallitsee kokonaisvaltaisesti viinin matkan tarhalta kellariin, pulloon ja nautiskelijan lasiin. Ensimmäiset omat viininsä hän valmisti vuonna 2007 ja työskentelee tänä päivänä läheisesti Les Celliers Jean d’Alibertin -osuuskunnan kanssa. Heidän tiloissaan Pierrick tuottaa paitsi omat viininsä, myös auttaa tilan muiden viinien valmistuksessa. Pierrickin filosofian mukaisesti viini edustaa omaa aikaansa, eikä suinkaan eilispäivää, ja siksi hän esimerkiksi suosii kierrekorkkia pullotteissaan.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePierrick Harangin kellaritilat sijaitsevat Perpignanissa, Etelä-Ranskassa, lämpimällä Languedoc-Roussillonin viinialueella. Herran Le Petit Balthazar -viinit ovat alueelleen kuitenkin ei-tyypillisesti kevytalkoholisia, helposti lähestyttäviä ja erityisen raikkaita. Pierrick on löytänyt metodit, joilla hän on saanut aluetta vaivaavat korkeat alkoholitasot kuriin. Alhaisemman alkoholin johdosta viineissä on myös keskiarvoa vähemmän kaloreita!\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003ePierrickin yritys kantaa ylpeänä hänen omaa nimeään ja tästä hauskasta kosmopoliitista on vaikea olla pitämättä. Samaa voi sanoa Pierrickin viineistä, jotka ovat olleet monen suomalaisen suosikkeja jo vuosien ajan! Pierrick tuottaa oman nimensä alla jopa 900 000 pulloa vuodessa. Tuottajalla on Haute Valeur Environnementale -sertifikaatti.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.phwine.fr\/\"\u003eLue lisää!\u003c\/a\u003e\u003c\/p\u003e","published_at":"2021-07-20T23:35:32+03:00","sort_order":"manual","template_suffix":"vendor-collection-template","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Pierrick Harang"}],"published_scope":"web","image":{"created_at":"2021-07-20T23:35:31+03:00","alt":null,"width":1000,"height":634,"src":"\/\/www.viinitie.fi\/cdn\/shop\/collections\/Pierrick_Harang_2016_6817.jpg?v=1734935851"}},{"id":268179341507,"handle":"valkoviinit","title":"Valkoviinit","updated_at":"2025-04-25T23:00:11+03:00","body_html":"","published_at":"2021-05-24T14:12:27+03:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Valkoviini"}],"published_scope":"web"}]
A wonderfully sipping white from the shores of the Mediterranean.
Terroir, method of production and maturation: The grapes grow on soil with lime and clay and are harvested in August, so that the sugar content of the grapes does not become too high and the alcohol content and calories of the final wine remain moderate. Short maceration with skins and temperature-controlled fermentation in steel tanks. The wine matures for a while on the yeast lees and the lees are stirred from time to time.
Usage: As an aperitif, with light salads and appetizers. Try it as is on a summer day as well.
Description: Pleasant aroma of lime, grapefruit and exotic fruits on the nose. The light wine is above all fresh on the palate and easy to enjoy.
Additional information
Producer
Pierrick Harang
Area
Languedoc-Roussillon
Country
Ranska
Koko
0.75l
Ingredients
50% Viognier, 50% Sauvignon Blanc
Vintage
2023
Alcoholicity
11%
Alko product information
Product number
945267
Selection
Tilausvalikoima
Pierrick Harang
Pierrick Harang doesn't have a massive castle in his family, nor did he inherit giant vineyards from his grandfathers.
Instead, there are five generations of wine merchants and oenologists in the family, all of whom have had the same drive to produce only the best.
