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The Furlani family farm began when grandfather Nonno Amadio Furlani founded the winery in 1930. Today, the farm is run by his nephews Amedeo, Alberto and Moreno, who have brought the winery into the current millennium. The estate is located in the province of Treviso and its vineyards are in the heart of the Prosecco production area, in the valley of the Piave river. Here, the Glera grape is at the center of production and the worldwide popularity of Prosecco is apt to describe the importance of the region in the sparkling wine production of the 21st century.

In 2018, Furla was recognized for its environmentally friendly operating methods with the "Biodiversity Friend" designation. The fully modernized winemaking facilities run on green energy. In addition to Prosecco, Furlan also produces white and red wines, which use both international and local varieties, such as Manzoni Bianco.

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