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Sancerre La Noue Rouge

Claude Riffault

  • Biodynaaminen
  • Luomu
  • Vegaani


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Alkon hinta


An aromatic Pinot Noir from a cool climate.

Terroir, production method and maturation: The grapes are hand-picked from 30-60-year-old vines that grow on a southeast-facing slope at an altitude of 230 meters above sea level. The grapes grow whole bunches in cement tanks.

Use: With vitello tonnato or lamb tartare.

Description: Deep aroma, with both aromatic red and dark berries, as well as a slight green herbal note. The taste is filled with hints of drying tannins and plenty of acidity, and is sophisticatedly fruity.

Claude Riffault

Claude Riffault

The Sancerre wine region is located on the left side of the Loire River, about 200 kilometers south of Paris. The entire area covers approximately 3,000 hectares of vineyards, 80% of which are dedicated to the cultivation of Sauvignon Blanc and the remaining 20% ​​to Pinot Noir.
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