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  • Biodynaaminen
  • Vegaani
Regular price 13,90€

Unit price per 

tax included



Heti varastossa

Bubbly biodynamic grape juice for every moment.

Terroir, production method and maturation: The grapes are collected from loess and gravel-rich orchards, whose vines are 5-15 years old. Carbon dioxide is added to the grape juice and the residual sugar is 130 g/l.

Use: A as peritive.

Description: The scent is richly citrusy and peachy. The fruity taste has a noticeable sweetness, which is nicely balanced by the rich acidity and the bubbles.



Austrian Fred Loimer is a wine producer striving for perfection, whose vineyards covering 80 hectares are mainly located in Langenlois in Kamptal. In addition to Kamptal, Loimer also has a few hectares of vineyards south of Vienna, in Gumpoldskirchen in the Thermenregion.
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