Saphir Saumur Brut

Bouvet Ladubay

  • Vegaani
Saphir Saumur Brut
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Sparkling wine from the Saumur region, whose acidity carries for a long time.

Terroir, method of production and maturation: The basic wine ferments in steel tanks without malolactic fermentation. The second fermentation takes place in bottles, where the wine matures with the lees for 9 months. Dosage 8g/l.

Use: As an aperitif.

Description: Ripe fruity aroma with plenty of apple. The dry taste is precise and the rich mousse gives it strength. A balanced whole.

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Bouvet Ladubay

Bouvet Ladubay

Not every 23-year-old ends up getting himself an 8-kilometer basement space that dates back to 1851. However, this is what Etienne Bouvet did, who together with his wife Celestine Ladubay decided to start a life-long project in Saint-Hilaire-Saint-Florent, near Saumur.
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