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In Valpolicella

San Cassiano

  • Vegaani


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Alkon hinta


Drinkable berry valpolicella.

Terroir, method of preparation and maturation: The vines grow in the pergola Veronese form on rugged, calcareous soil in the hills of Mezzane. The grapes are collected from a 30-year-old orchard, where grapes are traditionally grown as mixed crops. The grapes were harvested by hand in mid-October. After removing the stems, the wine ages in steel tanks at 26-27°C for about 10 days, followed by 10 days of maceration. The wine matures in steel tanks for 12 months before it is clarified with bentonite, filtered and bottled.

Use: Light meat dishes, pasta and raw sausages. Versatile food and social wine.

Description: The scent is cherry and a hint of cloves. The medium-bodied mouthfeel is tinted by sour cherry and blackberry aromas. Pleasant acid balance.

San Cassiano

San Cassiano

The family farm of San Cassiano is located in the Italian province of Veneto in the famous Valpolicella. The grandfather of the farm's current owner, 40-year-old Mirko Sella, planted the first vines on the farm in 1959.
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