Skip to content

La Princée of Saint Aub

Domaine Hubert Lamy



Unit price per 

tax included

Alkon hinta


The producer's famous blend from the plots of Saint Aubin.

Terroir, production method and maturation: The grapes are collected by hand from 10 plots in the village of Saint Aubin planted between 1985 and 2000, 1/3 of which are classified as premier cru orchards. The soil of the nurseries is limestone clay and the yield is about 40 hl/ha. The bunches are sorted and pressed whole. The juice is allowed to settle for a day, after which the wine is decanted by gravity into 300-600 liter barrels. After alcoholic fermentation, the wine undergoes malolactic fermentation and matures in barrels for 12 months.

Use: As a companion to fried thymus.

Description: The scent is restrained and slightly reductive. The dry taste is still somewhat shy and citrusy, but the refined texture and noticeable juicy acidity promise the wine a long life.

Hubert Lamy

Domaine Hubert Lamy

The family of Olivier Lamy, one of the undisputed stars of the Côte de Beaune, has cultivated wine in the region since 1640. Named after his father Hubert Lamy, the winery founded in 1973 was initially 8 hectares in size, with orchards located mainly within the boundaries of regional appellations.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Hello, welcome to the world of wines!

The content of our online store is for adults only.

Restaurant customers, Remember to log in to the online store!


Added to cart