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Saint Aubin 1er Cru Clos de la Chatenière

Domaine Hubert Lamy



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Alkon hinta


The output of a shelter that is one of the producer's best plots.

Terroir, production method and maturation: The grapes are collected by hand in 1964 from a densely planted plot of 1.25 hectares. The bunches are sorted and pressed whole. The juice is allowed to settle for a day, after which the wine is decanted by gravity into 300-600 liter barrels. After alcoholic fermentation, the wine undergoes malolactic fermentation and matures in barrels for 12 months.

Use: As a companion to whole fried sole.

Description: A reductive and youthful scent with a bit of smokiness as well. The dry taste is very dense and the aftertaste still tight, but the noticeable acidity is very promising in terms of the wine's aging potential.

Hubert Lamy

Domaine Hubert Lamy

The family of Olivier Lamy, one of the undisputed stars of the Côte de Beaune, has cultivated wine in the region since 1640. Named after his father Hubert Lamy, the winery founded in 1973 was initially 8 hectares in size, with orchards located mainly within the boundaries of regional appellations.
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