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Ried Schütt Grüner Veltliner Smaragd


  • Vegaani


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Alkon hinta


Grüner Veltliner from the beautiful Schütt column.

Terroir, production method and maturation: The grapes are collected by hand from the plot facing south at an altitude of 210-220 meters. The soil of the shelter is gneiss and sandy loess. The average age of the vines is 30 years and the planting density is 3500-4000 vines per hectare. The grapes are allowed to macerate for 1-4 hours before they are compressed as whole bunches pneumatically. The wine ages in 500-5000 liter steel tanks and oak containers at 23-26°C. Malolactic fermentation is not allowed. The wine matures on the lees for 9 months without bâtonnage.

Use: With herb-glazed horseradish.

Description: The intense scent has herbal, spicy and yellow fruitiness. The dry taste is aromatically fruity and layered, and the mouthfeel is slightly oily.



Anyone who has toured the wine regions knows how beautiful the landscapes surrounding the vines are. The Wachau wine region, selected as a UNESCO World Heritage Site, reaches the top of the wine region rankings due to its steep slopes and the sparkling beauty of the Danube.
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