Blanc de Noirs Brut


  • Vegaani
Blanc de Noirs Brut
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Vintage sparkling wine made entirely from red grapes, full of richness.

Terroir, method of production and maturation: Only red varieties, Pinot Noir and Meunier are used as grapes for this vintage sparkling wine. The basic wine is made in steel tanks, where it also undergoes malolactic fermentation, and matures on the lees until January. A very small part (3-4%) of the wine ages in old barrels from the Burgundy region, which increase the complexity and texture of the wine. After the second fermentation in the bottle, the wine matures for 36 months on the lees, and when recorking, a dosage of 8.8g/L is added. After this, the wine is allowed to rest for another 6 months in the farm's cellar.

Use: An excellent food champagne, which, due to its richness, is suitable to be enjoyed even throughout a meal.

Description: The scent is strong and rich, somewhat aromatic and full of red apples. The full flavor is balanced by sharp apple acidity, which signals the wine's long aging potential.

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As our planet warms, some of the most interesting sparkling wines these days come from England, where the vines grow in even cooler conditions than Champagne. The British knowledge of wine is not a surprise in itself: the British drink the lion's share of the champagne produced by the French, the island has more Master of Wine graduates than anywhere else, and they have had a hand in creating the success of other wine regions as well, for example Bordeaux and Douro Valley port wines.
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