Reserve Magnum

Marqués de Murrieta

Reserve Magnum
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Classic Rioja red wine in magnum size.

Terroir, production method and maturation: The grapes are collected from the Ygay farm, whose vineyards are located at an altitude of 320-485 meters. After removing the stems, the wine ferments and the grapes are macerated in temperature-controlled steel tanks for 8 days. After pressing, the wine matures for 16 months in 225 liter American oak barrels.

Use: With dark meat dishes and forest mushrooms.

Description: A classically pure and deep scent, with both dark cherry and oak spice. The dry taste is dense and stylized, the tannins are finely divided and the firmness brought by the oak is nicely integrated with the rest of the wine.

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Marqués de Murrieta

Marqués de Murrieta

The story of Marqués de Murrieta is strongly intertwined with the entire history of Rioja, as Don Luciano Murrieta produced the first wine of the Rioja region in 1852 with the technical lessons he received from Bordeaux. Murrieta decided to establish a farm and acquired 160 hectares of land for himself.
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