An extremely pure riesling from a cult producer, which is laser-sharp in its focus .
Terroir, method of production and ripening: The grapes are obtained from vines that are about 30 years old in a gravelly shelter conquered by red sandstone. The grapes are picked by hand and the wine is made with natural methods over time. The skins of the grapes are allowed to drain for 24 hours before fermentation. The wine ferments spontaneously in steel tanks, and the wine is not manipulated at any stage of the production process. Residual sugar 2.8 g/l, acids 7.9 g/l.
Use: As an aperitif, with cold cuts, for spicy dishes.
Description: Elegant, energetic and concentrated citrus scent. Dry taste with light tangerine peel, quince, white peach and lemongrass.