Domaine de la Soufrandière

  • Biodynaaminen
  • Vegaani
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Alkon hinta


The cellaring chardonnay of the east-facing cellar.

Terroir, production method and maturation: The vines used for wine are about 40-55 years old and grow on a plot of 2 hectares facing east. The shelter is located at an altitude of 230 meters and the vine planting density is 8500 vines/hectare. The grapes are picked by hand and the wine ferments spontaneously. Malolactic fermentation is allowed. The wine matures 80% in steel tanks and 20% in oak barrels for 11 months, and it is not clarified during bottling. 40 mg/l of sulfur dioxide is added to the wine during bottling.

Use: As a partner for light fish and herbal sauces.

Description: The aroma is rich and slightly toasty, as well as youthful citrus. The dry taste is sophisticatedly elegant, fresh, and still a little shy, promising the wine a long life.

Domaine de la Soufrandière

Domaine de la Soufrandière

Domaine de la Soufrandière is located in the southern Maconnais region of Burgundy in the village of Vinzelles. The farm run by Bret's brothers, Jean-Guillaume and Jean-Philippe, was originally acquired by their grandparents in 1947 for their family.
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