Max Langhe Rosato

Santa Vittoria

  • Vegaani
Max Langhe Rosato
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Credit partner for shellfish!

Terroir, production method and maturation: The grapes are collected from orchards whose soil is old seabed and consists of calcareous sandstone. After removing the stems, the grapes are crushed and cold macerated at 10°C for a day. After light pressing, the juice is allowed to settle in the cold for another 24 hours, after which it turns into wine at a maximum temperature of 18°C.

Use: With grilled mackerel and shellfish.

Description: Aromatic scent with red berries and a bit of herbs. The dry taste is richly fruity and refreshingly acidic, and the tannicity is slightly noticeable.

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Santa Vittoria

Santa Vittoria

Located in the village of Santa Vittoria d'Alba, the Santa Vittoria winery is surrounded by picturesque scenery. So it's no wonder that these areas of Roero, Langhe and Monferrato were chosen as a UNESCO World Heritage Site in 2014.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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