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Mas de Daumas Gassac Blanc

Mas de Daumas Gassac



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Alkon hinta


Classic white wine from Languedoc.

Terroir, production method and maturation: The grapes are harvested by hand in the St Guilhem-le-Désert region from 36-year-old vines. The yield of vines is 25 hl/ha. The wine macerates with the skins for 5-7 days in steel tanks, where it also matures after fermentation for 2-4 months.

Usage: Vitello tonnato as a partner.

Description: The ripe aroma has stone fruits and a little herbaceousness. The dry taste is rich, intense and rich, and the aftertaste is long.

Mas de Daumas Gassac

Mas de Daumas Gassac

Mas de Daumas Gassac's nearly 1,250-year history dates back to around 780, when Benedictine monks were among the first to make wine in the area. Fast-forwarding to 1970, Véronique and Aimé Guibert are seen touring the area looking for a home for their family.
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