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Bret Brothers Mâcon-Igé Les Vernayes

Domaine de la Soufrandière

  • Luomu
  • Vegaani


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Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

A novelty from the producer from the village of Igé, an intense Chardonnay produced for the first time in 2019.

Terroir, production method and maturation: The vines used for the wine grow on rich limestone soil in the village of Igé. The sheds lead east at a 20% angle and are located 220 meters above sea level. The vines are 20-30 years old and the planting density is 7500 vines/ha. The grapes are picked by hand. The wine ferments spontaneously and matures 80% in steel tanks and 20% in 228-liter French oak barrels for 11 months. Malolactic fermentation is allowed. The wine is not clarified. During bottling, 50 mg/l of sulfur dioxide is added to the wine.

Use: As a companion to carved whiting and fennel.

Description: Rich and nutty aroma with intense fruitiness. The taste is dry and broad, but refreshed by noticeable acidity.

Alkon tuotetiedot

Domaine de la Soufrandière

Domaine de la Soufrandière

Domaine de la Soufrandière is located in the southern Maconnais region of Burgundy in the village of Vinzelles. The farm, run by Bret's brothers, Jean-Guillaume and Jean-Philippe, was originally acquired by their grandparents in 1947 for their family.
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