Langhe Nebbiolo

G.D. Vajra

  • Vegaani
Langhe Nebbiolo
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Classically clean nebbiolo.

Terroir, method of production and maturation: The grapes are collected by hand from the farm's young, 10-25 year old orchards located in the Barolo and Bricco Bertone regions. Fermentation in steel tanks takes about 20 days and malolactic fermentation occurs spontaneously. The wine matures for 8-14 months in steel tanks.

Use: As a companion to duck roast.

Description: The very aromatic scent is full of rose petals and red apple. The clean taste is attractive, elegant and richly acidic.

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G.D. Vajra

G.D. Vajra

It all started with the May 1968 student protests. Together with his peers, 15-year-old Aldo Vaira, raised in a working-class family, decided to protest against the traditional Italian society based on capitalism and patriarchy.
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