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Langenloiser Riesling


  • Biodynaaminen
  • Vegaani


Unit price per 

tax included

Alkon hinta


A lively riesling made from the orchards of Langenlois.

Terroir, production method and maturation: The grapes are collected by hand in 20 kg containers. The bunches are pressed whole and the wine is allowed to ferment spontaneously in steel tanks for 4-8 weeks when the temperature reaches max. 20°C. The wine matures on its fine lees for 6 months before bottling.

Use: With raw fish and sushi.

Description: The somewhat aromatic scent has flowers and peaches. The dry taste is refreshingly acidic and mineral, the fruitiness is abundant and the whole is lively.



Austrian Fred Loimer is a wine producer striving for perfection, whose vineyards covering 80 hectares are mainly located in Langenlois in Kamptal. In addition to Kamptal, Loimer also has a few hectares of vineyards south of Vienna, in Gumpoldskirchen in the Thermenregion.
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