Chino's Les Perruches

Domaine Béatrice & Pascal Lambert

  • Biodynaaminen
  • Vegaani
Chino's Les Perruches
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Dense, rich and ripe Cabernet Franc.

Terroir, production method and ripening: The grapes are picked by hand from the orchards of the Coteaux de Chinon region from the gravelly, sandy soil. The stems of the grapes are removed and the wine is allowed to ferment with the help of a natural yeast strain. The peels are macerated with the juice in concrete tanks for 25-30 days. The wine matures in large oak barrels for 12-18 months, and is not clarified or filtered before bottling.

Use: As a companion to duck leg confit.

Description: A dark and deep scent with ripe fruit and earthiness. The strong taste is layered and dense, and the noticeable tannins and the intensity of the fruit promise the wine a long life.

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Domaine Béatrice & Pascal Lambert

Domaine Béatrice & Pascal Lambert

Béatrice & Pascal Lambert's winery is located in the Loire Valley in the Chinon region, where the couple, together with their son Antoine and their team, cultivate the two typical varieties of the region, Cabernet Franc and Chenin Blanc. The total area of the shelters covers 18 hectares.
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