Chino's Le Droit Chenin

Domaine Béatrice & Pascal Lambert

  • Biodynaaminen
  • Vegaani
Chino's Le Droit Chenin
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Pure and elegant Chenin Blanc from the Central Loire.

Terroir, production method and ripening: The grapes are hand-picked from 10-30-year-old vines from nurseries in the Cravant Les Coteaux and Chinon regions. The grapes are pressed immediately and the wine is allowed to ferment with the help of a natural yeast strain in steel and cement vessels. Fermentation and maturation last 6 months.

Use: For grilled fish and goat cheese.

Description: The aroma is fresh and has the typical appleiness of the grape. The dry taste is medium-bodied, mineral and supported by noticeable acidity.

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Domaine Béatrice & Pascal Lambert

Domaine Béatrice & Pascal Lambert

Béatrice & Pascal Lambert's winery is located in the Loire Valley in the Chinon region, where the couple, together with their son Antoine and their team, cultivate the two typical varieties of the region, Cabernet Franc and Chenin Blanc. The total area of the shelters covers 18 hectares.
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