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CAI Riesling Kabinett Trocken


  • Vegaani


Unit price per 

tax included

Alkon hinta


CAI by no means refers to an intelligence service, but the name is a tribute to Carl August Immich, the dynamite man of Immich-Batterieberg!

Terroir, production method and maturation: The grapes are collected from 30-60 year old vines in the villages of Wiltingen, Oberemmel, Wolf, Kinheim, Reil and Dhron, from a total of 8 different plots. After 3 hours of skin contact, the grapes are pressed and the wine is fermented with the help of wild yeasts. The wine matures in steel tanks on the lees for 8 months before bottling. Residual sugar 5.6 g/l, acids 6.1 g/l.

Use: Light grilled fish and shellfish, cold meats.

Description: The multidimensional scent features ripe peach and citrus fruits. A very fresh taste that is richly fruity and dense. Acidic and rich aftertaste.



Immich-Batterieberg is one of the oldest estates in the Moselle Valley: the estate's roots can be traced back to 1425. The most significant event for the farm located in the middle of the Mosel happened in the middle of the 19th century, when the Immich family decided to modify the terrain and practically blew up an entire mountainside with thousands of kilograms of black powder into the sky.
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